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Anna35 [415]
3 years ago
6

Which of the following molecules found in the food we eat breaks down to make ATP?

Biology
1 answer:
Paha777 [63]3 years ago
3 0

Answer:

Carbohydrates

Explanation:

Carbohydrates are the molecules most commonly broken down to make ATP.

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Natural selection is based on Darwin’s observation that individuals most likely to survive and reproduce are those _____.
mariarad [96]

Answer:

Explanation:

Natural selection is based on Darwin’s observation that individuals most likely to survive and reproduce are those with traits best suited to their current environment.

8 0
3 years ago
The calf muscle that bulges when a woman wears high heels is called the
Katyanochek1 [597]
 The correct answer is the gastrocnemius muscle.
<span>The gastrocnemius muscle is a muscle located in the back part of the lower leg of humans. The gastrocnemius together with the soleus muscle forms half of the calf muscle with the function is plantar flexing the foot at the ankle joint and flexing the leg at the knee joint.</span>
4 0
3 years ago
Explain how current and oxygen content affect the biodiversity of streams and rivers
Eddi Din [679]

Answer: The oxygen content at the source of the streams or rivers is higher as compared to the mouth of the river. Consequently, the organisms which require more oxygen tend to find at the source of the rivers whereas the organisms which require less oxygen tend to find at the mouth of the river.

Explanation:

8 0
3 years ago
A disadvantage of solar energy is
Aliun [14]

Answer:

the sun is hot the absorbed in solar panels

Explanation:

4 0
3 years ago
Read 2 more answers
PLEASE HELP
kaheart [24]

Explanation:

C. They make it more fluid

Lipids are composed of fatty acids which form the hydrophilic head and glycerol which forms the hydrophilic tail; their arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds.

The hydrophilic heads of the bilayer are attracted to water while their water-repellent hydrophobic tails face towards each other- allowing molecules of water to diffuse across the membrane along the concentration gradient.

Transmembrane proteins are embedded within the membrane from the extracellular fluid to the cytoplasm, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) which function as cell surface markers. Cholesterol, which is comparatively rigid, anchors other molecules attached to the membrane, maintain membrane stability or structural integrity  and aid in separating some lipids, helping with membrane fluidity at low environmental temperatures.

Membrane components brainly.com/question/1971706

Learn more about plasma membrane transport brainly.com/question/11410881

#LearnWithBrainly

3 0
3 years ago
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