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Vesnalui [34]
3 years ago
12

What methods are used in the industry to determine the presence of biomolecules in food.

Biology
1 answer:
maksim [4K]3 years ago
4 0

Answer:

Putting a piece of paper on it, can reveal the lipids or grease from the food. Starch foods contain large amounts of protein and amino acids.

Explanation:

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3 years ago
1.What are examples of producers, primary consumers, secondary consumers, and tertiary consumers?
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7 0
3 years ago
In what ways are cellulose and starch similar to each other and in what ways are they different? Be specific in your comparison,
Tom [10]
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Similarities:
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Differences:
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Cellulose bonds with beta 1,4 bonds. The first and fourth carbons of adjoining glucose molecules are still connected, but the shape of the bond falls above the plane of the molecule and does not branch.

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4 0
3 years ago
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