I think the correct answer would be sick food service of the employees. Poor food handling contributes to two-thirds of foodborne illness outbreaks in restaurants. When employees do not follow correct procedures when handling food, it is possible for poisoning or acquiring a disease to happen.
Yes indeed it is, I actually didn’t know that tho
It’s
Primarily trouble is the answer I read it
Answer:
Bacteria living in the mouth of a horse
Explanation: