Error bars are<span> graphical representations of the variability </span>of information<span> and used on graphs </span>to point<span> the error or uncertainty </span>in a very reportable measuring<span>. T</span>hey furnish<span> a general </span>plan<span> of </span>however<span> precise a </span>measuring<span> is, or conversely. However, removed</span> from<span> the </span>reportable value actuality<span> (error-free) </span>value could be<span>.</span>
P(B) = 1 - P(B') = 1 - (7/12) = 5/12
<span>P(A∩B)=<span><span>P(A∩<span>B′</span>)/</span><span>P(<span>B′</span>) </span></span>× <span><span>P(B)/</span>1
</span></span>Plugging values into the last equation we get:
<span>P(A∩B)=<span><span>1×12×5 / </span><span>6×7×12 </span></span>= <span>542</span></span>
Now we can make use of the following formula
<span>P(A|B)=<span><span>P(A∩B) / </span><span>P(B)</span></span></span><span>
by plugging in the values that we have found.
</span>
<span>5/42 is the numerator and the denominator is 5/12.
</span>
The bottom (denominator) is P(B) which equals 5/12.
<span>P(A|B)=<span><span>5×12 / </span><span>42×5 = 6/210
6/210 = 2/7
</span></span></span><span>p(a[b]) = 2/7</span>
Answer:Could You show the answer choices?
Explanation:
Answer:
the figure in the picture shows the structure of a carbohydrate.
Explanation:
carbohydrates are made up of carbon, hydrogen, and oxygen.
They are called even-aged
hope this helped :)
