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What is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to recognize foods contaminated with spoilage bacteria is when you observe the color change and smell. When the color has got very unprepossessing, and the smell is a bit awful. A bit greenish, blackish on the bread, its straight away a contaminated food with spoilage bacteria leading you to illness.
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Answer:
The intensity of the play dictates the predominant energy system supplying ATP. An example of this is when the player carries the ball into contact and works at a high intensity, the ATP-PC system is the predominant energy system. As exercise intensity increases then so does heart rate and lactic acid.
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that was A BEAUTIFUL SPEACH
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