A restaurant customer left $1.80 as a tip. The tax was 8% and the tip was 20% of the after tax cost
1 answer:
Divide tip by portion of bill:
1.80/0.20 = 9.00
The total bill before the tip was $9.00
Divide total bill by 1+ sales tax rate:
9.00 / 1.08 = 8.33
The bill before tax was $8.33
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