Answer:
Both techniques utilize the process of dehydration to preserve the foods.
Explanation:
Both drying and curing are done by removing moisture from the food in order to preserve it. This hinders microorganisms from living on the food and makes it safe to eat later. We dry foods by exposing the food to heat. This can be done by an oven, the Sun, or even by flash freezing it and then removing ice by sublimation. Curing is done by salt or some other substances in order to remove the moisture by osmosis.
I would guess it was hypertension, strictly because the others don't seem to fit.
<span>If Jason wants to build muscle mass in a healthy way, what kind of exercise should he include in his fitness program?
B) anaerobic</span>
It can compromise oxygen and nutrient delivery to muscles which can cause cramps.
Answer:
E&M code: 99213.
CPT code: 70450.
CPT code: 92136.
CPT code: 77261.
ICD-10-CM code: H53.8 G44.85
Explanation:
If this the question im thinking of then this is the answer because of coder reports but you would have to edit this if you have a different question.