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Answer:
Lard
Explanation:
Lard is fat from a pig, in perfect sanitary condition
. It is obtained by fusion of the adipose tissues from pigs, separating fat from other parts of tissues. Lard should be white, tasteless, with a weak smell, and grainy texture; with a melting temperature of 26 to 31 ° C
Was not strong as it is today
Inhibition or lack of effect on the six major human hepatic CYP isozymes :)
