Answer:
The Management Team wants to make sure the Team Leads maintain cleanliness and customer service in the café.
Explanation:
1. Sweep the sidewalk and patio. 2. Check that all surfaces are smudge-free. 3. Make sure the bathrooms are stocked. The oven should be heated. Put the pastries in, then finish setting up. Take the chairs down from the tables. Finally, stock the condiment bar. By following these steps, you can make your café a welcoming place for customers
