Answer:
The effort that led to substantial increases in crop production in the developing world during the mid-1900s is known as the <u>Green</u> Revolution
Explanation:
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Green
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The term Green Revolution, a movement that was initiated by agronomist <u>Norman Bourlag</u>, is used today to identify the increase in food production of agricultural origin, starting in 1960.
the strategies that led to the increase in agricultural production and food availability that characterized this revolution were:
- <em>Planting and cultivation of products resistant to pests and climatic changes, such as rice, wheat and corn.
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- <em>The introduction of machinery and instruments to facilitate crops.
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- <em>The design of efficient irrigation systems.
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- <em>The use of chemical products to favor agricultural activity, such as fertilizers and pesticides.
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The Green Revolution began in the United States, and its success allowed other countries to adopt its techniques.
Learn more:
Green Revolution brainly.com/question/14121738
The Bond between oxygen and hydrogen is Covalent bond .. ( within the same water molecule)
The force between two or more watter molecules is hydrogen bond. ツ
First choice.
You can refer to any bio book to simply give you a brief summary for what each organ do and what juices each organ produce to digest what specific typr of material in your food.
Genetics is the answer im pretty sure