3 years ago

Why was food processing (such as canned foods) a great innovation for food technology in the 1920s?

History

1 answer:

kakasveta [241]3 years ago

3 0

Answer:

Food processing allowed food to be preserved for a longer period.

Explanation:

Food processing turns out to be a great innovation for food technology in 1920 because it allowed food to be preserved for a longer period without getting rotten. Food with preservative was put in a can so they could last longer and eaten in off-seasons. Canned food was also used during war times.

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Why was food processing (such as canned foods) a great innovation for food technology in the 1920s?​

Why was food processing (such as canned foods) a great innovation for food technology in the 1920s?