Answer:
I think it might be A. I'm not sure.
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Answer:
b and c
Explanation:
In b you'll be mixing and heating up the sauce creating a new compound from older components and in c, the ultraviolet lights will change your skin cells.
Answer:
There is no image attatched.
Answer:
There are 13 main parts of an animal cell: cell membrane, nucleus, nucleolus, nuclear membrane, cytoplasm, endoplasmic reticulum, Golgi apparatus, ribosomes, mitochondria, centrioles, cytoskeleton, vacuoles, and vesicles.
