Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
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Answer:
he food service industry has evolved dramatically over time, but not everything has ems that are usually served for breakfast, lunch, or dinner, are offered at all times ... and follow operating procedures that have been standardized for every restaurant in the chain. ... two non-competing brands are offered to consumers in the same building location.changed. Name something that has remained the same.
Explanation:
