Photosynthesis occurs in the Chloroplasts.
The respiration takes place in the Mitochondria.
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It was the famous Theodor Escherich who is a famous German bacteriologist that discovered the E. coli and was also known for his research in the area of protein synthesis. In addition to that, Theodor Escherich discovered the bacteria type when he examined its samples from a patient suffering from gastroenteritis.
Answer:
The options:
A) esophagus
B) stomach
C) small intestine
D) mouth
The CORRECT ANSWER IS B)
B) stomach
Explanation:
The digestive tract — often termed the gastrointestinal tract or alimentary canal — supplies the route via which foods passes through the body. In the course of this pathway, foods are digested into its constituents nutrients necessarily for absorption.
Digestion initially starts in the mouth, with enzymes in saliva dissolving carbohydrate (starch). In the course of chewing, the food is lubricated, a little bit of hear is used up, and less difficult to swallow and digest. The teeth and mouth aid conversion of each morsel of food to a bolus which flows right into the esophagus (“gullet”). In the course of chewing, taste buds stationed in the mouth gives pleasure to every mouthful — or to taste if not okay. Once the bolus is swallowed, it flows through the esophagus, it is kind of warmed and lubricated as it flows into the stomach.
Note:
The acidic condition of the STOMACH and the effect of gastric enzymes turns the bolus to CHYME, A LIQUEFIED MASS that is moved from the stomach to the small intestine.
Its defensive, warning coloration is bright colors. Such as poisonous dart frogs, they are brightly colored in order to warn predators they are poisonous
Answer:
Stop habitat destruction
Explanation:
Cutting down and burning forests basically take away the shelter, hunting grounds, and overall habitat away from many species that use the trees as a form of shelter and protection. Removing their shelter, which could be their only form of protection causes many of these organisms to die, not to mention the plants that are necessary to keep the food chain balanced.