After age 50, bone breakdown (resorption) outpaces bone formation and bone loss often accelerates, particularly at the time of menopause.
What is Osteoporosis ?
Osteoporosis causes bones to become weak and brittle — so brittle that a fall or even mild stresses such as bending over or coughing can cause a fracture. Osteoporosis-related fractures most commonly occur in the hip, wrist or spine. Bone is living tissue that is constantly being broken down and replaced.
Osteoporosis is a disorder where your bones become brittle, fragile, and easily breakable as you age because certain minerals begin to leach out of them. Because estrogen, which helps keep bones strong, is lost during menopause, women over 50 are particularly at risk for osteoporosis.
To learn more about osteoporosis click on the link below:
brainly.com/question/14601010
#SPJ4
B. By using up less calories than you take
The perirhinal cortex is particularly important in visual recognition and receives more input from the occipital lobe than from other cortical areas. In addition, the perirhinal cortex is a cortical region in the medial temporal lobe that is made up of Brodmann areas 35 and 36. It obtains highly administered sensory information from all sensory regions and is usually accepted to be a significant region for memory.
It is Convergent evolution
Answer:
Nutrients, for example, (sugars and starch) and proteins can be recognized by the use of an indicator, which is a synthetic that delivers a trademark shading when a specific substance is available. Lipids can be distinguished by their capacity to make paper clear. In this lab, you will test nourishment for different Nutrients, and contrast your tests with principles, which are the aftereffects of tests that show a positive reaction for a known substance.
Explanation:
Substances or mixes that supply your body with energy and the structure squares of full scale particles are called supplements. The food you eat contains nourishment essential to your body. Sugars and starches make up a gathering of natural mixes called Starches, which are significant in providing your body with energy. A few starches furnish your body with inedible fiber, or roughage, which helps processing. Natural mixes called proteins are significant for development and fix. Lipids are natural mixes that can supply as much as multiple times the measure of energy as starches or proteins.