Answer:
Explanation:
identifying common genetic variants underlying chronic non-communicable diseases, but have proved to be more difficult for acute infectious diseases that represent a substantial portion of the global disease burden and are most prevalent in tropical regions. This is partly due to the practical difficulties of establishing large sample collections and reliable phenotypic datasets in resource-constrained settings, but also theoretical and methodological challenges associated with the study of pathogenic diseases in populations with high levels of genetic diversity and population structure1,2,3. The Malaria Genomic Epidemiology Network (MalariaGEN) was established in 2005 to overcome these obstacles with standardized protocols, common phenotypic definitions, agreed policies for equitable data sharing and local capacity building for genetic data analysis, enabling large collaborative studies across different countries where malaria is endemic4.
Here we extend previous work by using data collected from 11 countries to perform a comprehensive GWAS of human resistance to severe malaria (SM)
In the emotional, facial, memory, motor, social, spatial,
and verbal domains cerebral cortex abstracting thinking and decision making part
of the brain we can see frontal lobes of the cortex - higher order thinking and
good judgment impairment here; get them drunk and observe their social
judgment.
Answer:
Fruits play an important role in the seed dispersal of many plant species. In dehiscent fruits, such as poppy capsules, the seeds are usually dispersed directly from the fruits, which may remain on the plant. In fleshy or indehiscent fruits, the seeds and fruit are commonly moved away from the parent plant together
Explanation:
hope this helps make a desision
Answer:
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Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
