While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Answer:
A a living thing that has undergone a mutation.
Explanation:
Answer:
The light bulb will have the same mass on the moon as it will on earth. The mass of an object will not change if the gravitational pull on the object changes, but the weight of the object will. For instance, if you measure your mass on Earth and then measure your mass on the moon, your mass will remain the same. The same theory applies to any object with mass.
Explanation:
hope it helps brainliest pls!! :)
Answer:
because it cools you off when its too warm and overall gives a sense of calm
The ability of water to hold more heat than land keeps the temperature on Earth on a moderate level.
