A 'rest time' is the amount of time the product remains at the final temperature, after it has been removed from a grill, oven,

Question

Inessa [10]

3 years ago

8

A 'rest time' is the amount of time the product remains at the final temperature, after it has been removed from a grill, oven,

or other heat source.

English

2 answers:

juin [17] · Answer 1 · 2022-08-07T08:40:39+03:00

juin [17]3 years ago

5 0

Answer:

i believe it is true

Explanation:

Zielflug [23.3K] · Answer 2 · 2022-08-07T06:30:59+03:00

Zielflug [23.3K]3 years ago

4 0

Answer:

One way to prevent taeniasis is to cook meat to safe temperatures. A food thermometer should be used to measure the internal temperature of cooked meat. Do not sample meat until it is cooked. USDA recommends the following for meat preparation.

Explanation: