D.
Glucose is energy, which means it breaks down when energy is consumed. When a fox consumes it's pray, a seagull glides trough the air and a duck rests on a pond, not much glucose is consumed.
Energy is used when physical effort is necessary, and running from a predator, requires a lot of energy.
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<h2>Plant cell:-</h2>
- plant cell have a well defined nucleus.
- plant cell have plastid.
- plant cell has a thick covering of wall.
- plant cells have many other organelles.
<h2>Prokaryotic cell:-</h2>
- prokaryotic cell has no nucleus.
- it do not have plastid.
- prokaryotic cell don't have any thick covering of wall or membrane.
- it has no organelles body.
Psuedo functions mostly absorption and filteration processes.
<h3>What is the advantage of psuedostratified epithelium? </h3>
The lungs are shielded from these irritants by the existence of pseudostratified columnar epithelium in the upper respiratory tract, which is made up of the nose, trachea, and bronchi. To capture particles and stop them from moving farther down the respiratory passages, the epithelium's goblet cells release mucus.
The psuedostratified has too many layers and it is made up of columnar epithelial tissue.
To learn more about Epithelial tissue refer
brainly.com/question/13404204
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Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
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I do not associate with nigers
