Answer:
All the options are correct regarding hypothalamus.
Explanation:
The hypothalamus is the part of the forebrain. The diencephalon is divisible into 2 parts - thalamus and hypothalamus. It regulates various functions of the body.
This is the thermoregulatory center of the body. It gives the signal to sweat during a hot environment and shiver in winter. This maintains the water balance in the body by stimulating the secretion of ADH hormone in the kidney.
Hypothalamus also has regulated anterior pituitary hormone secretion. Thus it controls the endocrine secretion of pituitary glands.
This plays an important role in hunger and thirst. The feeding habits like the licking of lips, swallowing, and salivating by seeing delicious foods is due to hypothalamic activities.
The behavioral activities of individuals influenced by the hypothalamus. It is worked along with the limbic system of the brain. The behavioral activities include fear, punishment and sexual desire.
Answer:
I don't think you'll understand this but...
Explanation:
Think of it as Evolving A Pokemon.
If that doesn't help go to google type in your question (Make sure its simple) And it should Give you a simple answer.
Answer:
S strain
Explanation:
The Avery experiment demonstrated DNA is the genetic material. It expanded upon the findings made by Griffith.
They used Pneumococcus; Smooth strain which was virulent and the Rough which was not.
Cultures of heat killed smooth strain were prepared after which it was treated with DNases ,RNases and Proteinases to remove DNA, RNA, and proteins respectively. It will then be introduced to living Rough strain.
When treated with RNases only the RNA will be destroyed and transformation will take place leading to colonies of S stains being formed.
Only when treated with DNase did the colonies S strain fail to be formed.
Answer:
A.) I
Explanation:
The first one is the most likely to be solid at room temperature because it is the only structure depicting a saturated fat.
Saturated fats have no double bonds between the carbons in the parent chain. This allows the molecules to assume very compact positions, causing it to be solid at room temperature.
Unsaturated fats have these double bonds which bend the structure. These "kinks" in the molecule are what make unsaturated fats liquid at room temperature.
