The answer is B, because only plants have chloroplasts (which they use for photosynthesis) and cell walls (which protects and supports the plant cell)
Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
Answer:
1 cilia 2 I don't know I'm so sorry