As food passes through the GI tract, it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, which delivers them to the rest of the body.
The correct answer is: Replacement of defective genes with normal genes
Recombinant DNA molecules are made in laboratory by the methods of genetic recombination such as molecular cloning. The aim of these methods is to bring together genetic material from different sources, creating “combinations” that usually couldn’t be found in the genome. The process of recombination is possible because, DNA molecules from all organisms share the same chemical structure (nucleotides are same among different species, difference is only in the nucleotide sequence).
It could be biased or misleading.
The results that have been produced from the improved agricultural practices are the following: increased biodiversity, increased productivity, and increased profits. Improved agricultural practices aim to produce food for consumers that are safe and wholesome. If these agricultural practices are improved and applied, there will be an increase in biodiversity as well as increased in productivity. If there is an increase in production, there is an increase in profits.
They're both types of active transport that are the intake of something into a cell. Khan Academy has a great article on this. I recommend checking that out.
