Answer:
There are three modes of heat transfer.
1. Conduction
2. Convection
3. Radiation
1. Conduction: Heat transfer through the process of conduction occurs in substances which are in direct contact with each other. It generally takes place in solids.
For example: When frying vegetables in a pan. Heat transfer takes place from flame to the pan and then to the vegetables.
2. Convection: In this process, heat is transferred in the liquid and gases from a region of higher temperature to a region of lower temperature. Convection heat transfer occurs partly due to the actual movement of molecules or due to the mass transfer.
For example: Heating of milk in a pan.
3. Radiation : It is the process in which heat is transferred from one body to another body without involving the molecules of the medium. Radiation heat transfer does not depend on the medium.
For example: In a microwave, the substances are heated directly without any heating medium.
Answer:
see in explaination
Explanation:
Density (D) is a quantity defined as mass (m) per unit volume (v): D = m ÷ v. Since these three quantities are related, you can find one of them if you know the other two. This is more helpful than it sounds because density is often a known quantity that you can look up, assuming you know the composition of the material.
Calculations are straightforward for solid objects, but things get more complicated for liquids, where density changes with temperature, and for gases, for which density is dependent on temperature and pressure.
The following statement that is NOT part of the Cell Theory is B
Answer:
Increase in solute content
Explanation:
