What work sheet? I'm great in Biology!
Answer:
The correct answers are:
1. stratospheric ozone depletion
2. climate change
3. desertification/land degradation
4. freshwater decline
5. biodiversity loss.
Explanation:
1) Stratospheric ozone depletion- ozone layer is the protective layer around the earth that protects us from harmful rays such as UV rays coming from the sun. There are depletions or holes in the ozone layer in some parts of Australia and therefore, therefore leading to skin cancer.
2) climatic change - The change in the average temperature or precipitation of an area that takes place due to global warming that changes the earth's climate is changing rapidly.
3) desertification or land degradation - It occurs due to past overuse of fertilizer or barren land that has zero crop yield.
4 )freshwater decline - freshwater is an essential part of the irrigation of crops in agriculture and due to the downfall of groundwater its decline the freshwater produce in these parts.
5) biodiversity loss - Coral reefs are habitats for many aquatic organisms and used as various ways of biodiversity. If there is a loss or decrease in their numbers it will affect and decline the biodiversity of the area.
Answer:
The question is incomplete as the options are not stated, here are the options from another website.
options for A, B and C.
respiration,
photosynthesis,
transpiration.
The answers are;
1. Respiration.
2. Photosynthesis.
3. The processes form the carbon cycle.
Explanation:
From number 1. Prices which is respiration, respiration is a process of gas exchange which oxygen is inhaled and carbondioxide is exhaled into the atmosphere.
Photosynthesis uses the carbon to produce food. This is a process where carbondioxide are used by green plants in line with light energy from the sun and water to produce glucose and oxygen.
The processes are carbon cycle because carbon cycle shows how carbon flow from the atmosphere to the biosphere.
Come up with a different one.. or see what do you did wrong in the first one ( I think .)
The term used to describe an organic cofactor is that this common chemistry allow cells to use a small set of metabolic intermediates to carry chemical groups between different reactions. These group-transfer intermediates are the loosenly-bound organic cofactors, often called coenzymes.
