Genetically modified foods are foods that have been engineered (changed/altered) to produce from the original food to have a change in DNA using genetic engineering. For example cotton candy grapes, there isn’t such thing as a real cotton candy grape, the flavor of the grape been modified to taste like cotton candy.
C. Because they contain water ammonia, and methane
Answer:
See answer below
Explanation:
Hi there,
Assuming this DNA strand is fully capable of being mature mRNA (5' m7G cap and PolyA tail), nucleotides lead to an mRNA codon, which is 3 nucleotides per codon. In turn, 1 codon leads to 1 amino acid. However, as a single strand, it must be capable of terminating translation, which always requires a stop codon, and thus 3 nucleotides. Hence, we must subtract this from the total amount of codons <em>first</em>.

Hence, only 11 amino acids will be coded by a single DNA strand 36 ncltd long.
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In the hydrologic cycle, after water precipitates to the surface, it can return to the atmosphere by processes of evaporation.