They are further classified into: fish, amphibians, birds, reptiles and mammals.
I hope I've helped : )
Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
1. Answer: A
Explanation: For a cell to form proteins, the specific types of proteins are coded for by the genes in DNA (found in the chromosomes of the nucleus). To produce proteins, the genes are first transcribed by RNA polymerase to form messenger-RNA. The mRNA is then translated into proteins by ribosomes in the cytoplasm of the cell.
2. Answer: B
Explanation: Translation of genes into proteins is dependent on the sequence of nucleotides. They are translated in sequences of 3 nucleotides known as codons. Therefore adding a nucleotide on a piece of DNA causes what is referred to as a frame-shift mutation. The 3 sequences (of codons) is interrupted and shifted by one nucleotide. Therefore, the codons change and the amino acids translated will also change.
3. Answer: A
Expanation: Producers are significant in a food chain because they incorporate the energy of the sun into the food chain. This is why they are at the base of the food chain and have the largest biomass. They are consumed by primary consumers which are consumed by secondary consumers which are consumed by tertiary consumers and so on.
4. Answer: D
Explanation: Plants are consumed by herbivores. Therefore, a decrease in plant population due to drought was resulted to decrease in herbivore population. This is due to stiff competition by the herbivores for the scarce plant population. Carnivores consume herbivores. Due to a decrease in the herbivore population, then the carnivore population would also decrease.
5. Answer: A
Explanation: Burning of fossil fuels emits carbon dioxide gas which is a greenhouse gas. Greenhouse gas traps infrared wavelength of lights hence warming up the atmosphere, causing global warming. Reduction in use of fossil fuels will hence alleviate an increase in global temperature hence protect coral in the oceans from bleaching.
im not really sure but i think the answer is C (not 100% sure)
~batmans wife
Agriculture negatively affects reef ecosystems because the soil and the sea have a direct interaction of substances and minerals that can be altered with the intensification of agriculture.
<h3>What is agriculture?</h3>
Agriculture is a human activity that is based on planting seeds in the ground so that they develop and form plants that have uses such as food or others.
This is one of the oldest activities of humanity and has allowed communities to develop and create trading systems, wooden constructions, navigation, among others.
<h3>What impact does agriculture have on the reefs?</h3>
Agriculture generally takes place in coastal areas or near rivers because the composition of the soil must have certain minerals necessary for plants to grow.
Additionally, the components of the soil go underground to the sea and provide the water with different substances that contribute to marine life. However, the use of pesticides and other agricultural chemicals could reach the sea through runoff and affect the reefs.
Learn more about reefs in: brainly.com/question/364711
