Not true.
Animals have distinct ventral and dorsal portions, hence this is untrue. Animals' abdomens are referred to as ventral because they are on the bottom, while their backs are referred to as dorsal because they are on the top.
Humans are bipedal, thus everything farther back or close to our hind end is referred to as posterior, while anything higher in position or close to our head is referred to as anterior.
It is not always possible to use anterior/ventral and posterior/dorsal interchangeably. In contrast to ventral, which is more oriented toward the belly or abdomen, anterior denotes closer to the head or front end of the body.
While these terms can be used interchangeably when referring to human anatomy, it is incorrect to do so when discussing four-legged animals.
Here's another question with an answer similar to this about Anterior/ventral and posterior/dorsal: brainly.com/question/16987279
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Answer:
C
Explanation:
Una relación BUN:creatinina puede ayudar a su médico a detectar problemas, como la deshidratación, que pueden causar niveles anormales de BUN y de creatinina.
Nonconvulsive status epilepticus ,it prolonged seized that manifests primarily as altered mental status as opposed to the dramatic convulsions seen in generalized tonic-clonic status apilepticus.
It caused by psychogenic non-epileptic status. intoxication substance like lithium, tricyclics, tiagabine,etc. A distinct electroclinical evolution of prolonged seizure activity. In case EEG is not available then clinical improvement in close temporal relationship to acute anticonvulsant treatment is NCSE but missing response does not exclude diagnosis.
This disorder has rapid expanded from classical features like chewing, staring and automatism which includes coma, prolonged apnea, cardic arrest , dementia. There are some sign that is muscle spasms, falling, confusion, unusual noise , etc
To learn more about psychogenic non-epileptic status here
brainly.com/question/23869135
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Answer:cuz you lose a lot of water a lot like when you breath or sweat and stuff and yea
Explanation:
The chemical stimuli of special significance to taste are sugars (sweet), amino acids (umami), sodium chloride and other salts (salty), alkaloids (bitter) and acids (sour). Sugars and amino acids tend to be preferred, while alkaloids and acids tend to be avoided. Intake of salts depends on electrolyte balance. The gustatory system codes taste qualities and their associated hedonic attributes. The ability to distinguish foods from poisons is so important that it is hard-wired in the receptor cells themselves.