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scoundrel [369]
2 years ago
10

Hey anyone wanna talk i am bored and at school!!!

Arts
2 answers:
3241004551 [841]2 years ago
7 0

Answer:

brainlest?

Explanation:

sveticcg [70]2 years ago
3 0

Answer:

I'm bored at home and school.

Explanation:

My parents never know when to stop stealing my phone from me, (One time i stole my mom's phone as payback bc she treats me unfairly)

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Why was/is french cuisine so important to culinary?
jekas [21]

Firstly, around the time of the French revolution brought about the very first Restaurants. Initially from memory a restaurant was a dish, like a soup or consomme which was used as a restorative for patrons who were feeling 'weak'. What differentiated these places from other Inn's and places where one could buy food was that it was they were the first places to offer choices of what one could eat. They were also places where one could essentially be 'seen' in public but still dine in a 'private' space (ie you didn't have to share tables with strangers as was the case in Inn's and the like. In fact some of these restaurants had private rooms as they still do). Many of the chefs in these early restaurants were previous employed by the French aristocracy. As the royals were now spending much of their time either running away from France or getting their heads chopped off, these chefs were now unemployed. Many of them opened restaurants as a means of keeping employed, the difference being that now in a France where there was indeed 'power to the people', many of these people were now enjoying haute cuisine that was previously only ever enjoyed by those of noble origin. As part of this we also got the first celebrity chefs and food writers who celebrated food in ways not often done before. One could argue that Archestratus was the first food and travel writer and that there were other chefs too before this time who were held in high esteem but during this time we got Careme (chef), Grimod de la Reyniere and Brillat Savarin (writers) who were all in their own right much like the celebrity chefs and food writers that we have today (Does anyone reading this think Steingarten is a bit like a modern day Brillat-Savarin?). Another one to look at is Escoffier who perhaps was the ultimate celebrity chef and cooked the greatest food for the rich and wealthy all over Europe. What he also developed though was a highly codified and rigid standard for cooking that was exceptionally well documented. All this information here is very much in short hand and written from memory. It probably excludes a lot of very important people and dates and times and so forth. I think though that the reason why it was so important is partly one of timing. So the French revolution happened and we got restaurants and celeb chefs and food writers. During and after this time, we also got the British colonizing half of the world, the development of the USA and the Industrial revolution. So when big hotels opened up in big cities the world over, the French way of cooling in restaurants was a great model to use and a relatively recently developed and highly popular phenomenon. The French restaurant brigade was a good way to run a high class food outlet that needed to cater to the different needs of well-heeled clientele. The French it seems were the ones who it seems venerated their chefs the most at this time. I once heard Giorgio Locatelli say that the difference between French and Italian food was that French food was all about the chef whereas Italian food was all about the ingredients. If this is true then if you wanted to open the best restaurant for your hotel, you needed both the best chefs and best ingredients. I suspect the French chefs were the ones of yelled the loudest!!

I got this from the interweb, I hope this helps!

5 0
3 years ago
Can someone let me use their Netflix account?
nikklg [1K]

Answer:

Yes

Explanation:

6 0
3 years ago
List 5 general characteristics for each of the following style periods (write true statements):
ra1l [238]

Answer:

Baroque (1600 - 1750)

The Baroque period marked the beginning of what is commonly considered classical music. Music during this time developed from Renaissance music into the tonal music with which we are familiar today.

Baroque music is primarily characterized by its polyphonic texture, meaning that the music contains 2 or more independent melodic voices.

In particular, Baroque music is known for its use of the counterpoint. The counterpoint is a pretty complex musical idea, but in simpler terms, counterpoint uses different, independent musical lines that sound harmonious when played together.

Characteristics of Baroque music include:

Polyphonic texture: multiple melodic lines in different voices

Unity of mood: each piece features a single emotion (i.e. a piece that begins happy will remain happy)

Continuity of rhythm: rhythmic patterns are often repeated throughout a piece

Repetition of melody: the melody is repeated; though it is distinct, it is not lyrical

Terraced dynamics: dynamics change suddenly rather than gradually

Ornamentation (music flourishes, often fast notes, to decorate the main note)

Less use of instrumental music; large use of the harpsichord

Classical (1750 - 1830)

Music from the Classical period shifted away from the Baroque period's emphasis on polyphonic texture and more towards a single melody with accompaniment. This created music with less texture but with a more clearly defined melody.

Characteristics of Classical music include:

Single melody with accompaniment: one voice carries the primary melody while another voice plays a simpler line that supports the melody

Larger variety of keys, melodies, rhythms, and dynamics

More contrast in a piece

Shorter, clearer melodies than in Baroque music

More emphasis on instrumental music

Primary forms of composition: sonata, trio, string quartet, symphony, concerto

Romantic (1830 - 1920)

Music from the Romantic period is characterized by its much greater passion and expression than that of earlier periods. Romantic works display an expansion of form (like the key and instrumentation of a piece).

Characteristics of Romantic music include:

Freer form and more personal expression of emotion

Emphasis on lyrical melodies and themes

More modulation (change in key) to unexpected keys: the overall effect of this is that it is harder for the listener to predict what will happen next in the piece

More chromaticism and scales other than major/minor

Greater variety in pitch, dynamics, and rhythm

Less traditional chord progressions

Program music: more pieces inspired by literary/artistic sources

Greater emphasis on nationalism: many composers infused cultural songs or dances into their works

Contemporary (1920 - present):

The most conspicuous differentiation between classical music in the Contemporary period and in previous periods is the shift in tone. Whereas music from the Common Practice Period was largely tonal, much Contemporary music is atonal.

Contemporary classical music can be divided into:

20th-century Contemporary Classical Music:

Varies greatly, no dominant style

Increased use of dissonance

21st-century Contemporary Classical Music:

Huge variety in style, which include minimalism, experimentalism

Contains a variety of influences, from world music to technology

Many classical composers have written for film scores

Explanation:

6 0
3 years ago
True or False?
juin [17]
I said no because it's just the way how you view it and that's the way you put it as the person I think the bottom means is more important than the person on top
5 0
3 years ago
Read 2 more answers
What type of art did Bearden begin making while at Boston university ???
uranmaximum [27]

I think it may be modern art or Social realism

Hope this helps!

7 0
3 years ago
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