2 years ago

The 8" - 10" knife with scalloped edges and is used for a cutting breads and cakes is called a:

World Languages

2 answers:

Yuri [45]2 years ago

8 0

Pastries my dear fellow

zvonat [6]2 years ago

3 0

Serrated knife
has both scalloped edges and is used to cut breads

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