Explanation: this experiment is long term which means patience is compulsory. you need to have a wild sloth and a domesticated sloth adopted right at their birth (he should be in a controlled environment that mimics the wild). your domesticated sloth shouldn't have the algae. at their middle age, you should compare them with them from every aspect.
Answer:The ratio of the concentrations of 
and 
when the buffer has a pH of 7.02 is 0.69
Explanation:
The dissociation constant for formic acid = 
Concentration of HA= 0.5 mM
Concentration of = 0.1 mM
pH = 6.16
First we have to calculate the value of 
.
Using Henderson Hesselbach equation :
![pH=pK_a+\log \frac{[A^-}{[HA]}](https://tex.z-dn.net/?f=pH%3DpK_a%2B%5Clog%20%5Cfrac%7B%5BA%5E-%7D%7B%5BHA%5D%7D)
Now put all the given values in this expression, we get:
![6.16=pK_a+\log (\frac{[0.1]}{0.5})](https://tex.z-dn.net/?f=6.16%3DpK_a%2B%5Clog%20%28%5Cfrac%7B%5B0.1%5D%7D%7B0.5%7D%29)
To calculate the ratio of the concentrations of and when the buffer has a pH of 7.02.
Using Henderson Hesselbach equation :
![7.02=6.86+\log \frac{[A^-]}{[HA]}](https://tex.z-dn.net/?f=7.02%3D6.86%2B%5Clog%20%5Cfrac%7B%5BA%5E-%5D%7D%7B%5BHA%5D%7D)
![\frac{[A^-]}{[HA]}=1.44](https://tex.z-dn.net/?f=%5Cfrac%7B%5BA%5E-%5D%7D%7B%5BHA%5D%7D%3D1.44)
![\frac{[HA]}{[A^-]}=0.69](https://tex.z-dn.net/?f=%5Cfrac%7B%5BHA%5D%7D%7B%5BA%5E-%5D%7D%3D0.69)
Thus the ratio of the concentrations of and when the buffer has a pH of 7.02 is 0.69
Answer:
Waste disposal
Why? Contributes to the greenhouse effect and causes pollution
Solution: If you bring your lunch to school, package it in reusable containers instead of disposable ones. Carry food in reusable plastic or cloth bags, and bring drinks in a thermos instead of disposable bottles or cartons.
Solution: Compost leftover food
Hope this helps
<h3>Meat consumption and environment</h3>
Explanation:
Increase in population rises protein demand. Many people meet their dietary protein requirements mainly from animal sources by consumption of meat and meat products like meat, eggs, and processed meat products.
Increased meat consumption leads to increase in global warming. Increased meat consumption raises the demand for meat and animal farming like cattle, poultry and fish farming.
Farm animals release methane through their waste into the environment. Methane is one of the most potential greenhouse gases that cause global warming.
Animal farming practices requires a lot of water and hence depletes natural water sources. Moreover, the effluent drainage from farmlands pollutes the land as well as natural ground water sources with methane and other pollutants including pathogens and renders the natural sources unusable.
Further, farm animals like cows and goats grazes farmlands and destroys the green cover which helps in carbon sequestration.
