The USDA advises utilising cooked chicken that has been kept chilled (at 40°F or below) within three to four days. Bacterial growth is slowed but not stopped by refrigeration.
Using cooked leftovers within three to four days is advised by the USDA.
According to the USDA, chicken can be stored in the refrigerator for up to four days before needing to be thrown out. On day five, you should throw it away. Cooked chicken can keep for three to four days in the fridge and two to three months in the freezer, according to the USDA. After this time, eating cooked chicken can make you sick from foodborne disease since germs can still thrive even in the refrigerator. The USDA and U.S. Food and Drug Administration state that raw chicken, whether whole or in any other form, should not be consumed.
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Answer:
D) Websites with unverified authenticity
Explanation:
Explanation:
Your question is not complete. View the question below for the complete one.
According to the essay, which of these is not a problem specified by the author? (Write the letter of the correct answer) a. children can access potentially dangerous sites b. news and company websites are invaded c. online fraud d. websites with unverified authenticity.
The correct option is option D.
This is because the author did not mention the problem of websites with unverified authenticity. But he mentioned the other problems like children accessing potentially dangerous sites, news and company websites being invaded and online fraud.
Answer:
Give the customer an estimated wait time.
Explanation:
Never say I don't know and never make up random things!!!
