Answer:
Yes, i'm glad it helps you.
Have a nice day/night!
Answer:
Leonardo Da Vinci hope that helps
I believe it is A? I've never done this before so...
Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
Yankee Doodle
They copied the Barny theme song :(
