we risk losing due to climate change is food. Thus option C is correct.
<h3>What are the impact of climate change on species ?</h3>
Climate is the crucial factor for all living organism, as it determine whether an organism is going to survive or not.
Global warming is one of the major factor resulted from release of green house gases.
It leads to habitat loss, change the migration capabilities, alter the competitive relationships.
The fate of the species completely depend on climate change, those who are able to move new area with new climatic condition they will meet their physical, biological, and climatic needs.
Thus option C is correct.
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A biologist whose interest lies primarily in the study of plants or animals can be called a naturalist, although these days it's more likely she'll be called a natural historian, a botanist, or a zoologist.
Answer:
D. Complex I, Ubiquinone, Complex III, Cytochrome C, Complex IV, Oxygen.
Explanation:
Answer:
A.
Explanation:
bacteria have cell membranes to mimic a normal cell. this protects the bacteria from being consumed by the body's natural defences .
Answer:
Please find the explanation below
Explanation:
Sodium (Na) and Chlorine (Cl) are two electrolytes that play important role in the absorption of water and nutrients in the small intestine. However, as mentioned in the question, the release of sodium and chlorine would lead to a loss of water in the intestines. This is because of the OSMOTIC phenomenon.
Osmosis is the movement of water molecules from a region of high concentration of water/low concentration of solute to a region of low concentration of water/high concentration of solute via a semipermeable membrane. In this case, the Na+ and Cl- ions serve as the solutes, which when released out of the intestine causes the solution in the intestines to be HYPOTONIC compared to the intestinal environment. This causes an OSMOTIC GRADIENT.
This osmotic gradient i.e. difference in concentration provokes osmotic flow of water from the intestines, which has a low solute/high water concentration, to the outside of the intestines, which has a high solute/low water concentration. Hence, water is lost from the intestine because the solute concentration becomes low when sodium and chlorine ions are released.
