Answer:
cross-contamination
Explanation:
Transfer of food pathogens between food contact surfaces is one major type of cross-contamination.
For example this can occur when raw foods that have food pathogens come in contact with cooked or ready-to-eat food. This results in contamination.
Blood would stop pumping around, and you would die. Even if your heart missed one beat (basically a heart attack) you could potentially die.
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A patient comes to the emergency room with very low potassium and dehydration. The doctor would want to ask if this patient has been following a low-carbohydrate diet because low carbohydrates often leads to dehydration which means it will remove the water content from the body and leads to dryness.
<span>Almost any of these could be true depending on the food item. Condiments such as mayonnaise may look, smell, and taste perfect, but if they are out in the heat, will go bad and make anyone that ingests it ill. Food products such as meat may take on an odd grayish color and have a rotting type smell. Other foods will have a bitter taste, maybe described as "tangy". Be sure to read food labels and check all foods before consuming. And if ever in doubt, don't eat it!</span>