A baker is experimenting with a new brand of yeast. He bakes his first batch of bread using the old brand of yeast that he usual
ly uses and a second batch using the new brand of yeast. After baking both batches of bread, he compares the height, texture, and taste of each batch.
2 answers:
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Answer:
1. Frame 1 to Frame 2 - Vertical downward translation
2. Frame 2 to Frame 3 - counterclockwise rotation
3. Frame 3 to Frame 4 - Vertical upward translation
Step-by-step explanation:
The movement of the shapes from one frame to the other can be described by solid transformations. These are procedures required to change the orientation or size of a given shape. They include: rotation, translation, dilation and reflection.
1. When the shape in frame 1 is translated vertically downwards, it would produce the shape in frame 2.
2. Rotating the shape in frame 2 by counterclockwise would move it to the shape in frame 3.
3. Vertical upward dilation would move the shape in frame 3 to that in frame 4.