A baker is experimenting with a new brand of yeast. He bakes his first batch of bread using the old brand of yeast that he usual
ly uses and a second batch using the new brand of yeast. After baking both batches of bread, he compares the height, texture, and taste of each batch.
2 answers:
Answer:
control group: second batch
explanatory variable: new brand of yeast
response variable: height, texture, and taste
Step-by-step explanation:
Answer:
Explanatory variable = new brand of yeast
Response variable = height, texture, and taste
Control group = first batch
**See screenshot of graded answer
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Answer:
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Step-by-step explanation:
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Answer:
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Step-by-step explanation:
(n-2)×180°
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Step-by-step explanation:
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Step-by-step explanation:
you can do 200 + 10 = 210
You can also do 200 + 1 x10
