A baker is experimenting with a new brand of yeast. He bakes his first batch of bread using the old brand of yeast that he usual
ly uses and a second batch using the new brand of yeast. After baking both batches of bread, he compares the height, texture, and taste of each batch.
2 answers:
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The degree of the radian angle 0.11 is
Explanation:
It is given that the radian angle is 0.11
We need to determine the degrees of the radian angle.
To convert the radian into degrees, let us multiply the radian with
Thus, we have,
It is given that
Substituting in the above expression, we have,
Rounding off to the nearest tenth, we have,
Thus, the degree of the radian angle 0.11 is
