Question

A baker is experimenting with a new brand of yeast. He bakes his first batch of bread using the old brand of yeast that he usually uses and a second batch using the new brand of yeast. After baking both batches of bread, he compares the height, texture, and taste of each batch.

Answer 1

Answer:

control group: second batch

explanatory variable: new brand of yeast

response variable: height, texture, and taste

Step-by-step explanation:

Answer 2

Answer:

Explanatory variable = new brand of yeast

Response variable = height, texture, and taste

Control group = first batch

**See screenshot of graded answer