The interpretation that genetics influences intelligence to such an extent that one's iq levels are determined at conception is held erroneous because <u>interaction of genes with environmental forces can shape gene expression.</u>
- People are intelligent to some extent from birth. It is inactive until it is nurtured and studied to development. Nature endows us with intelligence.
- The chemistry that encodes genes in brain cells can change, either temporarily or permanently, depending on whether positive influences, such as exposure to rich learning opportunities, or negative influences, such as malnutrition or environmental contaminants, have had an impact.
- The chemistry that encodes genes in brain cells can change, either temporarily or permanently, depending on whether positive influences, such as exposure to rich learning opportunities, or negative influences, such as malnutrition or environmental contaminants, have had an impact.
- A growing corpus of research suggests that genetic and environmental variations interact dynamically to create individual variances in behavior and health.
learn more about genetics and intelligence here: brainly.com/question/13223678
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Maybe fruits and vegetables?? Those are important.
Answer:
Porifera
Explanation:
Sponges is a group of organisms that belong to the Phylum Porifera. They have multicellular bodies composed of surface that is full of channels and pores that function in circulation of water through them. Sponges are commonly used for washing dishes because of their porous nature and ability to clean everything nicely due to smooth inflow and outflow of water and soap. However, most of the sponges used for dish washing purposes are artificial now adays. However, even artificial sponges are modeled by real sponges and real sponges in their actual form are not used for cleaning purposes.
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Answer:
The correct answer is option c. "The apparent value of KM increases with a competitive inhibitor, while it remains unchanged with a noncompetitive inhibitor".
Explanation:
The KM value in an enzymatic reaction is defined as the substrate concentration at which the half of the enzyme molecules are binding with the substrate. A way to distinguish between a competitive and noncompetitive inhibition is that the apparent value of KM increases with a competitive inhibitor, while it remains unchanged with a noncompetitive inhibitor. A competitive inhibitor would make that a higher concentration of substrate is needed, while a noncompetitive inhibitor does not change KM since the inhibitor binds to a site of the enzyme different from the active site.
