Answer:
Answer is explained below;
Explanation:
Mercury is a liquid metal that is released into the environment by both natural processes such as volcanic activity, weathering of rocks, etc and human activities such as waste materials from factories. The mercury that reaches the ocean and other water sources is converted into methylmercury by bacteria. Methylmercury is a neurotoxin that interferes with the nervous system and is easily absorbed by the human body.
The methylmercury is taken up by planktons. Small fishes consume large quantities of plankton. Tilapia is a small, short-lived freshwater fish. The methylmercury level in tilapia is lower than that of other fish. When large, long-living predatory fishes such as tuna, shark, king mackerel, swordfish, etc consume many smaller fish with low mercury levels, this causes accumulation of methylmercury at extremely high levels in their tissues over time i.e., the amount of mercury in such bigger fish biomagnifies.
So large, long-lived predators like swordfish and shark often have the highest methyl mercury levels than a small, short-lived tilapia.
Increase in temperature. I am not exactly sure what you're looking for but basically water vapour in the air has to do with evaporation of water from the surroundings so it will definitely have to do with the increase in global temperatures brought by global warming
Answer:
there are two types of endoplasmic reticulum, rough endoplasmic reticulum and smooth endoplasmic reticulum, the rough endoplasmic reticulum is the site of protein manufacture( because it has ribosomes) whereas the smooth endoplasmic reticulum manufactures fat molecules or lipids. these lipids helps in membrane biogenesis, which is the process of formation of plasma membrane. the main function of the endoplasmic reticulum is that it serves as channel for transportation of proteins etc between various cells or a cell organelle and another cell. In the liver, detoxification of poisons take place due to the help of smooth endoplasmic reticulum.
