<span>Answer: D. description on the food's label of whether the ingredients were grown locally.</span> <span><span>It is the kind of data which is most closely related to a food's nutritional value.
</span><span>In the food label, we will find the “Nutrition Facts,” how much fat, protein, and carbohydrates the food contains. One needs to learn how to read the food label and, interpret it. From there, you decide which food is healthy for you.</span></span>
Answer:
They open the stomata during the day to collect light energy from the sun and carbon dioxide from the atmosphere, i.e adaptation.
Explanation:
Plants also responds to hormones such as abscisic acid that causes the stomata to close during stressful conditions. During the day the mesophyll in a leaf requires the stomata to open for exposure to sunlight and carbon dioxide. It closes at night when there is no sunlight to prevent water loss through transpiration in response to the turgidity of guard cells.
It is supposed to flow through so heterotrophs(like humans etc) can gain energy from plants(autotrophs) which other animals gain energy from them eating each other which follows the food chain. Which keeps the food chain and life in order, by giving energy for work and life to sustain.
Answer:
Inappropriate activation of telomerase can result in cellular immortality, one of the cellular changes implicated in the development of cancer.
Explanation:
Some studies show that when telomerase activity is stimulated and a tumor suppressor gene (the p16INK4a gene) is inactivated, cellular immortalization occurs, which constitutes an important step towards the formation of a tumor.
