Every cell<span> in your body contains organelles (structures that have specific functions). Just like organs in the body, each </span>organelle<span> contributes in its own way to helping the cell function well as a whole. The </span>nucleus<span>, </span>mitochondria<span> and </span>chloroplasts<span> are all organelles.</span>
<u>Stomach</u> is the part of the GI tract does not actively participate in the digestion of carbohydrates.
Carbohydrates are first mechanically and chemically broken down in the mouth. Mastication, another term for chewing, breaks down the meals high in carbohydrates into ever-tinier bits. Saliva that covers the food particles is produced by salivary glands in the mouth cavity. Salivary amylase is an enzyme found in saliva.
Dietary carbohydrates are converted to glucose, fructose, and/or galactose in the small intestine and then absorbed into the blood. The breakdown and absorption of dietary carbohydrates can be influenced by a variety of factors.
The given question is incomplete, find below the complete question,
Q. Which part of the GI tract does NOT actively digest carbohydrates?
a)small intestine
b)stomach
c)pancreas
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Absorption is the correct answer
Answer:
A site
Explanation:
During the process of translation, ribosomes play a major role in connecting mRNA codons with tRNA anticodons. Ribosomes are composed of two subunits which consist ofproteins and rRNA. The tree sites of ribosomes are:
- P site or peptidyl site-this site binds to the tRNA which holds the growing polypeptide chain.
- A site or acceptor site-this is a site of peptide bond formation between the growing polypeptide and the next incoming amino acid
- E site or exit site-the site for the final binding of t-RNA .
