It helps them stay safe from predators
The answer is D, ADP gains a phosphate and that is used to convert to ATP with a product of ATP and water
Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
This is because in biology, energy is transferred from organism to organism and some energy is lost along the way. Each energy transfer results in a loss of energy, so that energy is always at a lower level and can never be returned to its original high energy level. On the other hand, chemical elements can form products, then that reaction can be reversed and break back down into reactants. Additionally, the law of conservation of matter says that matter can't be created or destroyed, only transferred from one form to another.
Hot spots, Divergent plate boundaries and Convergent plate boundaries
