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motikmotik
2 years ago
10

HELP ME WITH MATHHHHH ILL GIVE YOU BRAINLIEST

Mathematics
1 answer:
Alla [95]2 years ago
5 0

Answer:

  -3, 1, 4 are the x-intercepts

Step-by-step explanation:

The remainder theorem tells you that dividing a polynomial f(x) by (x-a) will result in a remainder that is the value of f(a). That remainder will be zero when (x-a) is a factor of f(x).

In terms of finding x-intercepts, this means we can reduce the degree of the polynomial by factoring out the factor (x-a) we found when we find a value of "a" that makes f(a) = 0.

__

For the given polynomial, we notice that the sum of the coefficients is zero:

  1 -2 -11 +12 = 0

This means that x=1 is a zero of the polynomial, and we have found the first x-intercept point we can plot on the given number line.

Using synthetic division to find the quotient (and remainder) from division by (x-1), we see that ...

  f(x) = (x -1)(x² -x -12)

We know a couple of factors of 12 that differ by 1 are 3 and 4, so we suspect the quadratic factor above can be factored to give ...

  f(x) = (x -1)(x -4)(x +3)

Synthetic division confirms that the remainder from division by (x -4) is zero, so x=4 is another x-intercept. The result of the synthetic division confirms that x=-3 is the remaining x-intercept.

The x-intercepts of f(x) are -3, 1, 4. These are the points you want to plot on your number line.

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The four angles of a quadrilateral are in the ratio 2:3:5:8. Find the angles
sp2606 [1]

Answer:

Step-by-step explanation: let 2:3:5:8 be 2x,3x,5x,8x respectively .

*angles in a quadrilateral is 360 degree

*2x+3x+5x+8x=360

*18x=360

*x=360/18

*x=20

now substitute x in these:

2x=2x20=40

3x=3x20=60

5x=5x20=100

8x=8x20= 160

so these are the following angles: 40,60,100 and 160

8 0
3 years ago
Math help needed please:( ​
nydimaria [60]
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4 0
3 years ago
249 to 320 I need help on this problem
Vinil7 [7]
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7 0
2 years ago
600% as a decimal and fraction or mixed number
OleMash [197]
Hello there!

Decimal

To convert a percentage to decimal, you move the decimal point 2 places to the left. 600% - 6.0

Fraction
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Hope this helps! :)
8 0
3 years ago
Read 2 more answers
Viviana had 4 and 1/5 pounds of sugar. She used 1/3 of the sugar she had. How much sugar did she use? Select all that apply
hram777 [196]

Answer:

11.339809 c

To convert a pound measurement to a cup measurement, multiply the sugar by the conversion ratio.

Since one pound of sugar is equal to 2.267962 cups, you can use this simple formula to convert:

cups = pounds × 2.267962

The sugar in cups is equal to the pounds multiplied by 2.267962.

For example, here's how to convert 5 pounds to cups using the formula above.

5 lb = (5 × 2.267962) = 11.339809 c

While experts usually suggest measuring dry ingredients by weight since it's more accurate, some recipes call for ingredients by volume and many of us don't have a scale when we need one. Because of the density of different types of sugar varies, it may not be obvious how to convert between a weight and volume measurements.

This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.

Sugar Weight to Volume Conversion Table

Pound measurements and equivalent cups measurements for various types of sugar.

Should I Measure Sugar by Weight or Volume?

Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

Step-by-step explanation:

To convert a pound measurement to a cup measurement, multiply the sugar by the conversion ratio.

Since one pound of sugar is equal to 2.267962 cups, you can use this simple formula to convert:

cups = pounds × 2.267962

The sugar in cups is equal to the pounds multiplied by 2.267962.

For example, here's how to convert 5 pounds to cups using the formula above.

5 lb = (5 × 2.267962) = 11.339809 c

While experts usually suggest measuring dry ingredients by weight since it's more accurate, some recipes call for ingredients by volume and many of us don't have a scale when we need one. Because of the density of different types of sugar varies, it may not be obvious how to convert between a weight and volume measurements.

This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.

Sugar Weight to Volume Conversion Table

Pound measurements and equivalent cups measurements for various types of sugar.

Should I Measure Sugar by Weight or Volume?

Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

<h2>Welcome for the answer. This answer is only for</h2><h2>good intentions please only report if necessary. Have a great rest of your day! </h2>

6 0
3 years ago
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