Answer:
Laboratory-acquired infections (LAIs), also called <u><em>occupational illness</em></u> or laboratory-associated infections, are not new phenomena in microbiological laboratories. LAIs can arise in clinical laboratories as well as in animal facilities.
Explanation:
In the scientific world, occupational illness can be described as any illness condition which arises from a physical, chemical or biological agent present at work. The exposure affects the normal physiological interaction of the worker. Occupational illness are seen to be common in microbiological laboratories as one has to encounter with different, unknown microorganisms there. Under serious circumstances, occupational illnesses might lead to the death of the worker if care is not taken.
It would be C because it didn't change what amino acid it was
The answer to this question is
Is diffusion active or passive transport of particles across the cell membrane?
"Passive Transport"
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As part of its food safety
program, USDA has simplified food safety rules into clean, separate, chill and cook.
Following these core four practices for food safety helps to prevent bacteria and
to reduce one’s risk of foodborne illness. The rule emphasize on washing of hands
and surfaces often, separating food substances to avoid cross-contamination, cooking
to the safe internal temperature and proper refrigeration of food.
