Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
<h3>
Answer:</h3>
4.70 × 10²⁴ atoms Ge
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
- Using Dimensional Analysis
- Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
7.80 mol Ge
<u>Step 2: Identify Conversions</u>
Avogadro's Number
<u>Step 3: Convert</u>
= 4.69716 × 10²⁴ atoms Ge
<u>Step 4: Check</u>
<em>We are given 3 sig figs. Follow sig fig rules and round.</em>
4.69716 × 10²⁴ atoms Ge ≈ 4.70 × 10²⁴ atoms Ge
Answer: B (to provide a statement that can be tested with an experiment
SiO2 is the only possible choice because the other formulas contain metals. how do we know this? because the other formulas contain elements located on the left of the “staircase” on the periodic table that separates metals from non-metals.