Answer:
I believe the answer is B.
Hope this helps!!
Answer:
ans: d
Explanation:
Freezing to 0 °F inactivates any microbes — bacteria, yeasts and molds — present in food. ... Since they will then grow at about the same rate as microorganisms on fresh food, you must handle thawed items as you would any perishable food. Trichina and other parasites can be destroyed by sub-zero freezing temperatures
C. Differentiation
Gina is differentiating, or changing, what she does during her workday.