These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.
Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.
It only does when the body runs out of energy
Avoid smoking and using tobacco products. Be physically active every day. Eat a heart-healthy diet. Keep a healthy weight. Keep your blood pressure healthy. Keep your total cholesterol healthy. Keep your blood sugar healthy.
Other possibly contributory lifestyle factors include alcohol consumption, stress, diet, exercise, disease, and medication. In summary, the genetic influences on aging may be highly overrated, with lifestyle choices exerting far more important effects on physical aging.
I think it's D. all of the above
