Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
Something you want to set, and Accomplish after a period of time
Consensus is a general agreement. So I would definitely choose C. But for the second answer. it will either be B or D
We can’t do that we just can answer questions you ask because they are millions of test…
