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Norma-Jean [14]
3 years ago
12

The Dietary Supplement Health and Safety Act (DHSEA) dictates that _____ is responsible for ensuring that a dietary supplement p

roduct is safe.
Health
2 answers:
max2010maxim [7]3 years ago
8 0

Answer:

The manufacturer of product

Explanation:

The Dietary Supplement Health and Safety Act is helpful in defining and regulating the dietary supplement. This act provide responsibility to FDA for regulation of dietary supplement.

FDA implement good manufacturing practices in the United States under  21 CFR Part 111. Both dietary ingredient and finished dietary supplement is regulated by FDA. DHSEA dictates that the manufacturer of the product is responsible for ensuring the safety of dietary supplement products. FDA has the authority over the dietary product marketing.

tino4ka555 [31]3 years ago
5 0

Answer:

product manufacturer.

Explanation:

The DHSEA (Dietary Supplement Health and Safety Act) main aim is the proper regulation of the nutrient or dietary supplement to each and every people. FDA regulates and maintains this DHSEA act.

The products used in his act must be safe and should not cause any harm to the customers. The product ingredients should be labelled on the food packets.  The product manufacturer main duty is to ensure that supplement product must be safe.

Thus, the answer is product manufacturer.

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Marsh marigold leaves are poisonous to livestock and humans due to the presence of protoanemonin, an oily toxin found in all plants of the Ranunculaceae family. Protoanemonin is released by damaged plants and can cause skin irritation.

Explanation:

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According to dietary guidelines for Americans which foods should you increase and decrease within your diet
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Answer:Increase vegetable and fruit intake. Eat a variety of vegetables, especially dark-green and red and orange vegetables and beans and peas. Consume at least half of all grains as whole grains. Increase whole-grain intake by replacing refined grains with whole grains.

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The nurse is helping the parents of a 3-year-old plan a healthy eating pattern for the child. What would the nurse recommend as
Svet_ta [14]

A serving size suitable for kids between the ages of 2 and 3 is roughly equal to one-half of an adult serving. This generalisation is based on MyPlate serving sizes, not the portions offered at many eateries. The suggestions are meant as a rough guideline depending on age and amount of activity. So a half-slice of bread would constitute a serving for a child between the ages of two and three.

The majority of 2- to 3-year-old children require 1,000–1,400 calories per day.

In a balanced diet, distribute those calories as follows:

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  • Milk Group: 2 to 212 cups daily. For kids under two, whole milk is suggested.
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