Answer:
The following are the two functions of citric acid in the feta cheese:
1. Coagulation, that is, the chemical reaction of citric acid with proteins in milk leads to separation of curd and whey.
2. The citric acid functions as a chelating agent, which is required for syneresis, that is, for controlling the moisture content.
The following are the two functions of agar in the feta cheese:
1. Feta means to slice, and agar offers sliceable texture to the feta cheese as it produces a solid gel-like composition.
2. It is a vegetarian alternative for gelatin and exhibits higher gelling properties.
You can tell if asthma is related to exercise
(i) If a person has a coughing and shortness of breath. This feels a few minutes after an activity
(ii) You feel constricted. When on the exercise you feel like you can’t get enough air in your lungs.
(iii) A person feels fatigue after training instead of being energized.
(iv) If a person lives in a dry environment the breath in air that is divided and colder than the other parts of your body.
B. plastic packing
A and D are biological hazards and C is a chemical hazard
