Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
<span>A fast-flowing river of air that forms when two air masses of very different temperatures meet is called a jet stream :)</span>
C Dermis because it’s not the others ones
Crossing over does helps in genetic diversity as it provides with new genes combinations. In crossing over, chromatids exchange genetic information during the meiosis. This mixing of genetic information provides the offspring with its own unique genetic makeup with some similarities with the parent’s genetic system. Crossing over is very beneficial in terms of giving the offspring more variability that helps in becoming more resistant to a disease and be a better version than parents.
<span>A mass of rock formed when a large body of magma cools inside the crust is called a. D. Batholith</span>
