If<span> you </span>water<span> a </span>plant<span> with </span>salt water<span>, it will wilt, and will eventually die. This is due to the fact that the </span>salt water<span> is a hypertonic solution when compared to the </span>plant<span> cells, and </span>water<span> inside the </span>plant<span> cells will diffuse by osmosis out of the cells in order to reduce the concentration of the </span>salt<span> solution.</span>
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The answer is enzymes.
Enzymes are biological catalysts, which means they decrease the amount of activation energy needed to start a reaction, therefore speeding up the rate of the reaction. They are part of the protein macromolecule group. Without them, our bodies would not process things efficiently or fast enough for us to live.
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The statement 'interactions of the hydrophobic and hydrophilic amino acids help to anchor the protein in the membrane' explains why protein folding is critical. This process is fundamental for the function of transmembrane proteins.
Protein folding refers to the process by which a polypeptide (i.e., a protein) adopts its final tridimensional 3D shape (conformation).
In a protein, some amino acids contain hydrophilic R groups, whereas other amino acids contain hydrophobic R groups.
During protein folding, hydrophobic amino acids are arranged so they can interact with the long chains of the fatty acids in the internal region of the lipid bilayer, whereas hydrophilic amino acids are arranged so they interact with water on the surface of the cell membrane.
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<span>The double helix of dna is which level of structure? a.Primary
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I see half of it and what are you working on?
